The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Specials is a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, Ca, where two California surfers had a vision to produce a healthy spot to eat where possibilities were endless. They decided they desired to open a cafe or restaurant packed with options that used the freshest vegetables and fruit, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be a place to eat, but also a location in which the farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and countless guests later, Souplantation has grown in to the salad bar and buffet destination for farm-fresh, scratch-made offerings for all to take pleasure from!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer our guests the most effective options once they choose to dine along with us. We want our restaurant buffets to be filled with options that not only taste great, but help you feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards when it comes to sourcing the ingredients we use to produce our menu items. Centered on freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside los angeles, is a United States Of America-based chain of-you-can-eat buffet-style restaurants. The initial Souplantation opened in 1978 in San Diego County, California, where the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It had been the concept of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed using the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron chose to partner up to produce a parallel concept, the Souplantation Holiday Hours. The 2 concepts grew side by side in a friendly, mutually supportive, yet competitive environment for several years. This restaurant as well as a second one in Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded throughout the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. Each of the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. As of October 2016, 104 locations remain in operation throughout the United States. In 2017, Garden Fresh and its restaurant chains were purchased from the Ny private investment firm Cerberus Capital Management